Here's a refreshing summer recipe

Watermelon Arugula Salad

The Wave, Disney's Contemporary Resort

Serves 4

1. 5 ounces baby arugula
2. 8 ounces feta cheese, crumbled
3. 20 pitted kalamata olives
4. 1/3 cup candied pecans
5. 2 tablespoons white balsamic vinegar
6. 1/4 cup extra-virgin olive oil
7. 8 (4-inch) wedges seedless watermelon
8. 6 teaspoons aged balsamic vinegar, divided

• 1. Combine arugula, feta cheese, olives, and candied pecans in a large bowl.
• 2. Whisk together white balsamic vinegar and oil in a medium bowl. Add half of vinaigrette to arugula mixture. Gently toss, slowly adding more vinaigrette until mixture is coated.
• 3. Place 2 wedges of watermelon on each plate; evenly drizzle each with 1 1/2 teaspoons aged balsamic vinegar. Evenly distribute arugula mixture over watermelon wedges; serve immediately.