First Bites Opening Reception at the Epcot
International Food and Wine Festival
September 29, 2011 - 6:30 to 9 pm - Theme park admission
required
required
Opening reception at the Festival Welcome Center
featuring samples from the Marketplaces, Culinary Demonstrations, Wine Seminars,
merchandise and entertainment.
featuring samples from the Marketplaces, Culinary Demonstrations, Wine Seminars,
merchandise and entertainment.
3D Disney's Dessert Discovery
Dates: October 7, 14, 21, 28, November 4 & 11
Sample a variety of desserts and cordials in the World
ShowPlace Pavilion and enjoy a VIP viewing of IllumiNations: Reflections of
Earth.
ShowPlace Pavilion and enjoy a VIP viewing of IllumiNations: Reflections of
Earth.
Food and Wine Pairing
Mondays and Tuesdays
Learn about three regional wines with three tasting size
portions of cuisines form select Epcot restaurants. Themes wil vary according to
location.
portions of cuisines form select Epcot restaurants. Themes wil vary according to
location.
Epcot Wine School
Dates: Oct 9, 16,23,30 and November 5
Learn how to taste several regional wines and finish off
with a celebratory reception and a certificate of
completion.
with a celebratory reception and a certificate of
completion.
Mexico Tequila Tasting
Taste authentic Mexican tequilas at La Cava del Tequila
in the Mexico Pavilion while sampling tostada and ceviche.
in the Mexico Pavilion while sampling tostada and ceviche.
Cheese Seminars
Dates: October 1, 8, 15, 22, 29, November 5 and
12
12
Discover the world of cheese from the experts at the
Artisanal Premium Cheese Center and other industry professionals. Featured
cheese will be paired with selected wines.
Artisanal Premium Cheese Center and other industry professionals. Featured
cheese will be paired with selected wines.
Sweet Sundays
Dates: October 2, 9, 16, 23, 30, November 6 and 13 - 10
am to noon
am to noon
At the Festival Welcome Center a baker or pastry chef
will demonstrate three signature desserts. This event includes a breakfast
buffet complete with sparkling wine.
will demonstrate three signature desserts. This event includes a breakfast
buffet complete with sparkling wine.
Taste, Shake and Indulge Like the
French
French
Dates: October 8, 15, 22, 29 and November
5
5
Grand Marnier Tasting and interactive
experience
experience
Culinary Adventures in Signature
Dining
Dining
Dates: October 6, 12, 13, 18, 19, 20, 21, 23, 27,
November 1, 2, 3,7 and 10
November 1, 2, 3,7 and 10
Kitchen Memories
September 30, October 7, 14, 21 and November 4
Party for the Senses
Dates: October 8, 15, 22, November 5 and 12 - 7:30 to 10
pm
pm
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